Pemrose Cocktail Image

Press

Press

April 17, 2019: TRAVELOCITY
Pemrose is mentioned in: “Best Mother’s Day Getaways for EVERY Type of Mom”

April 16, 2019: STYE BLUEPRINT
Where to Make Your Easter Reservations This Year in Nashville: Pemrose will offer an expansive Easter buffet. From peel and eat shrimp, dill baked sides of salmon and seafood bolognese to traditional offerings like quiche Lorraine, waffles and both lamb and roast beef, everyone in your group will find something to enjoy.

April 12, 2019: NASHVILLE GURU
Nashville Guru included Pemrose in “Easter Brunches and events in Nashville”. The perfect spot to celebrate Easter Sunday in Nashville.

April 4, 2019: EATER NASHVILLE
Eater Nashville includes Pemrose on their list of The Hottest Restaurants in Nashville Right Now, where to make that next reservation.

April 1, 2019: THE TENNESSEAN
Pemrose is featured in: 5 Kale Salads to Try in Nashville.

April 1, 2019: THE TENNESSEAN
The Tennessean includes the Pemrose opening in a piece about Nashville Dining.

March 22, 2019: PLATE ONLINE
Red Pebbles Hospitality and Fresh Hospitality are opening a new seafood venture, Pemrose, in The Gulch; Matt Bolus (The 404 Kitchen) serves as chef.

March 20, 2019: EATER NASHVILLE
Pemrose Brings Caviar-Topped Crab Legs, Sushi Options to the Gulch Tonight. There’s a seafood-studded menu from culinary director Matt Bolus.

March 14, 2019: THE TENNESSEAN
Pemrose takes over Fin & Pearl space in the Gulch.

March 12, 2019: NASHVILLE POST
Pemrose sets opening in ex-Fin Space.

March 12, 2019: NASHVILLE EATER
Gulch Seafood Restaurant Reemerges With New Owners, Menu, and Omakase.
Pemrose opens for dinner on Wednesday, March 20 in the former Fin & Pearl space.