PR Contact: Angel Powell
June 10, 2019: Eater Nashville
Pemrose on June 2019 Heater Map for Eater Nashville!
MAY 30, 2019: STYLE BLUEPRINT
Your Complete Guide to the Gulch
MAY 24, 2019: NEWS CHANNEL 5 NASHVILLE –
TALK OF THE TOWN
Chef Matt Bolus shares the recipe for Pemrose’s Crawfish Quiche.
May 13, 2019: Today in Nashville
Chef Matt Bolus and Chef Shawney Severns appearance on Today in Nashville: Lobster Rolls and Cocktails at Pemrose.
May 13, 2019: NFocus
NFocus included Pemrose in their May round up of new openings.
MAY 1, 2019: NASHVILLE GURU
Pemrose is mentioned in: Mother’s Day Brunches in Nashville.
APRIL 30, 2019: NASHVILLE LIFESTYLES
Pemrose 5-course Veuve Clicquot Dinner on May 8, 2019.
APRIL 25, 2019: EATER NASHVILLE
Pemrose is mentioned in: Where to Dine During the 2019 NFL Draft in Nashville.
APRIL 25, 2019: KOA BLOG
Pemrose is mentioned in: 8 Things you have to do in Nashville | Nashville Travel Guide.
APRIL 25, 2019: STYLE BLUEPRINT
New Southern Restaurants to Add to Your “Eat-inerary”.
APRIL 24, 2019: NASHVILLE SCENE
Fourth-Generation Winemaker Rob Mondavi Jr. to Visit Pemrose.
Multi-course dinner will feature fine wine pairings and live music!
April 16, 2019: STYLE BLUEPRINT
Where to Make Your Easter Reservations. This Year in Nashville: Pemrose will offer an expansive Easter buffet. From peel and eat shrimp, dill baked sides of salmon and seafood bolognese to traditional offerings like quiche Lorraine, waffles and both lamb and roast beef, everyone in your group will find something to enjoy.
April 12, 2019: NASHVILLE GURU
Nashville Guru includes Pemrose in “Easter Brunches and events in Nashville”. The perfect spot to celebrate Easter Sunday in Nashville.
April 4, 2019: EATER NASHVILLE
Eater Nashville includes Pemrose on their list of The Hottest Restaurants in Nashville Right Now, where to make that next reservation!
April 1, 2019: THE TENNESSEAN
Pemrose is featured in: 5 Kale Salads to Try in Nashville.
April 1, 2019: THE TENNESSEAN
The Tennessean includes the Pemrose opening in a piece about Nashville Dining.
March 22, 2019: PLATE ONLINE
Red Pebbles Hospitality and Fresh Hospitality are opening a new seafood venture, Pemrose, in The Gulch; Matt Bolus (The 404 Kitchen) serves as chef.
March 20, 2019: EATER NASHVILLE
Pemrose Brings Caviar-Topped Crab Legs, Sushi Options to the Gulch Tonight. There’s a seafood-studded menu from culinary director Matt Bolus.
March 14, 2019: THE TENNESSEAN
Pemrose takes over Fin & Pearl space in the Gulch.
March 14, 2019: NASHVILLE MUSIC CITY
Pemrose: Red Pebbles and Fresh Hospitality join forces to open new Gulch restaurant.
march 13, 2019: NASHVILLE BUSINESS JOURNAL
Pemrose: New concept announced for former home of Fin & Pearl.
March 12, 2019: NASHVILLE POST
Pemrose sets opening in ex-Fin Space.
March 12, 2019: NASHVILLE EATER
Gulch Seafood Restaurant Reemerges With New Owners, Menu, and Omakase.
Pemrose opens for dinner on Wednesday, March 20 in the former Fin & Pearl space.