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Sunday Brunch



Join us for Easter brunch at Nashville’s newest and most exciting restaurant, Pemrose in The Gulch!

Our Easter celebration buffet will include many seafood offerings such as peel and eat shrimp, dill baked sides of salmon, and seafood bolognese, along with more traditional offerings like Quiche Lorraine, waffles, and both lamb and roast beef, among many other holiday favorites.

Sunday, April 21, 2019
10:30 am – 3:00 pm
Reservations are highly recommended

$38 for adults
$18 for kids 5-12


Easter Brunch Buffet Menu

Buffet Items:

Fresh Fruit Platter
Biscuits: Butter | Jam | Honey
Bagel Station: Lox | Capers | Red Onions | Whipped Cream Cheese
Waffles Quarters: Assorted Toppings
Scrambled Eggs: Bacon | Sausage
Herbed Breakfast Potatoes
Monkey Bread
Assorted Quiches
Carving Station: Lamb | Roast Beef
Sushi Rolls
Pea & Mint Risotto
Seafood Bolognese
Dill Baked Sides of Salmon
Peel & Eat Shrimp
Detox Salad
Chopped Wedge Salad