Pemrose Logo in white letteringDinner Menu

Dinner Menu


New England Clam Chowder   6
chopped clams, red potatoes, bacon

Beef Stew   9
short rib, root vegetable, sherry vinegar

Spinach + Artichoke Dip   15
pita chips, parmesan, toasted breadcrumbs

Calamari   12
spicy mustard dipping sauce

Steak Skewers   10
pineapple ponzu

Fried Shrimp   14
coconut ranch dipping sauce

Crab Cakes   18
fall greens, whole grain mustard, sherry vinegar, tarragon

Oven Baked Sourdough   6
whipped truffle butter

Oysters Rockefeller (6 oysters)   17
breadcrumbs, collard greens


Oysters on the Half Shell*   
mignonette, horseradish cocktail sauce

Caviar Selection   
with crème fraîche + Lay's chips


Caesar   10
sourdough croutons, garlic, parmesan

Seafood Cobb Salad   21
crab, shrimp, bacon, chopped tomato, egg, avocado, ranch dressing

Beet + Broccolini Salad   13
broccolini, radicchio, beets, avocado, grapefruit, chia seeds, turmeric ginger tahini dressing

Hot Chicken Salad   14
mixed greens, pickled jalapeños, tomato, blue cheese, honey vinaigrette


Bistro Chicken   20
brussels sprouts, tomato, red wine, capers

Filet Mignon*   27
whipped potatoes, blistered green beans, herb butter

Steak Frites*   26
chimichurri, french fries

Slow Roasted Prime Rib   32
roasted root vegetables, horseradish, jus

Tequila Glazed Salmon   26
risotto, charred corn, cotija cheese, chili powder, lime

Seared Ahi Tuna   27
mojo, cuban style black beans, crispy plantains, lime crema

Diver Scallop Jambalaya*   32
chicken, andouille sausage, peppers

Grassfed Double Patty Cheddar Burger*   16
lettuce, tomato, special sauce

Lobster Scampi   32
angel hair pasta, parmesan, garlic, lemon, sourdough

French Dip   26
prime rib, french baguette, provolone, jus, french fries

Connecticut Lobster Roll   26
butter poached lobster, french fries


Fried Brussels Sprouts   8
fish sauce caramel, cashew, lime, cilantro

Roasted Sweet Potato   8
spiced chili aioli, toasted pepitas, sage

Mac & Cheese   8
béchamel, campanelli, breadcrumbs

Miso Roasted Mushrooms   8
crispy enoki, soy pickled oysters, butter