Dinner

MENU

Dinner Menu



SEAFOOD BAR

Oysters on the Half Shell*   
served with mignonette, horseradish cocktail sauce and crackers


Shrimp Cocktail   16
chopped tomatoes, onions, lemon


Caviar Selection   
with crème fraîche + Lay's chips


King Crab Legs   45
tabasco, duke's mayo, caviar, basil



Starters

Crab & Corn Chowder   6
potatoes, onion, parsley, cajun andouille


Baked Pimento Crab Dip   15
pickled b&b jalapeños, frito chips


Calamari   12
spicy mustard dipping sauce


Steak Skewers   10
sweet chili, garlic, soy


Fried Shrimp   12
coconut ranch dipping sauce


Oven Baked Sourdough   6
whipped butter


Oysters Rockefeller (6 oysters)   15
breadcrumbs, collard greens



Salads

Caesar   10
sourdough croutons, garlic, tomato, parmesan


Seafood Cobb Salad   21
crab, shrimp, bacon, chopped tomato, avocado, ranch dressing


Beet + Broccolini Salad   13
broccolini, radicchio, beets, avocado, grapefruit, chia seeds, turmeric ginger tahini dressing


Chicken Avocado Salad   14
bacon, tomato, romaine, green goddess dressing



Rolls

Warm Connecticut Lobster Roll   26
butter poached lobster, celery, french fries


1/4 lb Main Style Lobster Roll   26
chilled lobster salad, fines herbs, french fries


Popcorn Shrimp Roll   12
butter poached popcorn shrimp, dukes mayo, shallot, herbs, french fries


Fried Clam Roll   14
cornmeal crust, tartare sauce, slaw, french fries


Seared Ahi Tuna Roll   16
togarashi aioli, pickled daikon + jalapeños, cilantro



From the Sea

Tequila Glazed Salmon   25
risotto, charred corn, cotija cheese, chili powder, lime


Seared Ahi Tuna   26
mojo, black bean picadillo, crispy plantains, lime crema


Crispy King Crab Cakes   28
king + jumbo lump crab, coconut rice, blackened green beans, hazelnuts, pineapple pico de gallo


Diver Scallop Jambalaya*   32
chicken, andouille sausage, peppers



From the Land

Pork Chop   25
stewed Sea Island peas, onion puree, braised collared greens, red eye jus


Buttermilk Fried Chicken   20
mashed potatoes, corn on the cob


Filet Mignon* 6 oz.   27
whipped potatoes, blistered green beans, herb butter


Skirt Steak*   32
chimichurri, french fries


Grilled Ribeye* 14 oz.   48
soy, pineapple, ginger, garlic, shishito peppers


Grassfed Double Patty Cheddar Burger*   14
lettuce, tomato, special sauce



Sides

braised collard greens   6
mashed potatoes   6
french fries   6
broccolini   6
corn on the cob   6
sautéed green beans   6
lobster mac & cheese   12