Dinner Menu


Oysters on the Half Shell*   
served with mignonette, horseradish cocktail sauce and crackers

King Crab Legs   45
chilled with drawn butter

Shrimp Cocktail   15
chopped tomatoes, onions, lemon

Caviar Selection   
with crème fraîche + Lay's chips


Crab & Corn Chowder   6
potatoes, onion, parsley, cajun andouille

Baked Pimento Crab Dip   15
pickled b&b jalapeños, frito chips

Calamari   12
spicy mustard dipping sauce

Steak Skewers   10
pineapple ponzu

Fried Shrimp   14
coconut ranch dipping sauce

Oven Baked Sourdough   6
whipped truffle butter

Oysters Rockefeller (6 oysters)   17
breadcrumbs, collard greens


Caesar   10
sourdough croutons, garlic, tomato, parmesan

Seafood Cobb Salad   21
crab, shrimp, bacon, chopped tomato, avocado, ranch dressing

Beet + Broccolini Salad   13
broccolini, radicchio, beets, avocado, grapefruit, chia seeds, turmeric ginger tahini dressing

Chicken Avocado Salad   14
bacon, tomato, romaine, green goddess dressing


Warm Connecticut Lobster Roll   26
butter poached lobster, celery, french fries

1/4 lb Maine Style Lobster Roll   26
chilled lobster salad, fines herbs, french fries

Popcorn Shrimp Roll   12
butter poached popcorn shrimp, dukes mayo, shallot, herbs, french fries

Bahn Mi Ahi Tuna Roll*   20
spicy aioli, pickled daikon + jalapeños, cilantro

From the Sea

Tequila Glazed Salmon   26
risotto, charred corn, cotija cheese, chili powder, lime

Seared Ahi Tuna   27
mojo, cuban style black beans, crispy plantains, lime crema

Crispy King Crab Cakes   28
king + jumbo lump crab, coconut rice, blackened green beans, hazelnuts, pineapple pico de gallo

Diver Scallop Jambalaya*   32
chicken, andouille sausage, peppers

Grilled Swordfish*   25
stewed Sea Island peas, braised collared greens

Lobster Thermidor*   
1.5 lb baked whole maine lobster, parmesan sherry cream sauce, toasted bread crumbs

Low Country Seafood Boil - Serves 2 - 3   44
on white shrimp, Sappelo Island clams, PEI mussels, andouille sausage, corn on the cob, new potatoes, spices

From the Land

Buttermilk Fried Chicken   20
mashed potatoes, corn on the cob

Filet Mignon*   27
whipped potatoes, blistered green beans, herb butter

Bistro Steak*   26
chimichurri, french fries

Grilled Ribeye* 14 oz.   48
soy, pineapple, ginger, garlic, shishito peppers

Grassfed Double Patty Cheddar Burger*   16
lettuce, tomato, special sauce


Fried Brussels Sprouts   8
fish sauce caramel, cashew, lime, cilantro

Warm Bean & Fregola Salad   8
bacon fat vinaigrette, golden raisins, hazelnut, crispy prosciutto

Miso Roasted Mushrooms   8
crispy enoki, soy pickled oysters, butter poached buttons, cotija, tarragon, sake

Mac & Cheese   8