Waffles, lox, muffins and drinks with plate settings

Pemrose Logo in white letteringWeekend Brunch Menu

Saturdays + Sundays from 10:30am - 3pm

Brunch Menu



Starters

New England Clam Chowder   6
chopped clams, red potatoes, bacon


Southern Style Deviled Eggs   8
fried oysters, chow chow


Salt + Pepper Calamari   12
cocktail aioli


Sweet + Spicy Chicken Wings   10
pok pok sauce, habanero, hazelnut, scallion


Shrimp Hush Puppies   12
grilled scallion dipping sauce


Benton's Country Ham   14
grits, soft egg, collard greens, alabama white sauce


Oven Baked Sourdough   6
whipped truffle butter


Oysters on the Half Shell*   
served with mignonette, horseradish, cocktail sauce, crackers


Caviar Selection   
with crème fraîche + Lay's chips



Salads

Classic Caesar   10
sourdough croutons, garlic, parmesan


Tender Baby Kale   10
sweet potato, pecorino romano, pepitas dressing



Mains

Rise 'n' Shine Egg Plate   13
2 eggs, grits, bacon or sausage


Seared Steak + Eggs   22
flank steak, chimichuri, fried eggs, green salad


Pemrose Cheddar Burger*   16
cheddar, lettuce, tomato, special sauce, french fries


Connecticut Lobster Roll   26
butter poached lobster, french fries



Bottomless Brunch Beverages

Margarita   
blanco tequila, agave, lime


Cucumber Mule   
gin, fresh lime, fever tree ginger beer


Cranberry-Orange Rum Punch   
white rum, cinnamon, star anise


Mimosa   
classic, pomegranate, or ginger-lemon


$18.00 per person additional + tax   
Guests may mix and match