Waffles, lox, muffins and drinks with plate settings

Pemrose Logo in white letteringWeekend Brunch Menu

Saturdays + Sundays from 10:30am - 3pm

Brunch Menu


New England Clam Chowder   6
chopped clams, red potatoes, bacon

Southern Style Deviled Eggs   8
fried oysters, chow chow

Salt + Pepper Calamari   12
cocktail aioli

Sweet + Spicy Chicken Wings   10
pok pok sauce, habanero, hazelnut, scallion

Shrimp Hush Puppies   12
grilled scallion dipping sauce

Benton's Country Ham   14
grits, soft egg, collard greens, alabama white sauce

Oven Baked Sourdough   6
whipped truffle butter

Oysters on the Half Shell*   
served with mignonette, horseradish, cocktail sauce, crackers

Caviar Selection   
with crème fraîche + Lay's chips


Classic Caesar   10
sourdough croutons, garlic, parmesan

Tender Baby Kale   10
sweet potato, pecorino romano, pepitas dressing


Rise 'n' Shine Egg Plate   13
2 eggs, grits, bacon or sausage

Seared Steak + Eggs   22
flank steak, chimichuri, fried eggs, green salad

Pemrose Cheddar Burger*   16
cheddar, lettuce, tomato, special sauce, french fries

Connecticut Lobster Roll   26
butter poached lobster, french fries

Bottomless Brunch Beverages

blanco tequila, agave, lime

Cucumber Mule   
gin, fresh lime, fever tree ginger beer

Cranberry-Orange Rum Punch   
white rum, cinnamon, star anise

classic, pomegranate, or ginger-lemon

$18.00 per person additional + tax   
Guests may mix and match